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Location

1702 N. 13th St. 
West Columbia, TX 77486 
979-345-4656 
Contact us
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Hours

Wednesday to Sunday 
9 a.m.–5 p.m.

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Tickets

Adult $10
Senior/Veteran/Teacher/First Responder $8
Child (6-17) $5
Child (5 and under) Free
Family (2 adults & 1 child) $22, each additional child $1

Admission provides access to both Levi Jordan and Varner-Hogg Plantations  

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Programs

Public Tours  
Special Events  
School Programs 

Generations of Texas history, commerce, and entrepreneurship encapsulate Varner-Hogg Plantation State Historic Site, which tells the stories of the many families, both enslaved and not, who worked to build Texas. Over its 134-year history, the site hosted sugarcane production, cattle ranching, and oil drilling as it transitioned through the ownership of the Varners, the Pattons, and the Hoggs. 

Learn more about Varner-Hogg
Parlor inside the main house at Varner Hogg Plantation

Plan Your Visit

Visitors have several options when visiting the historic Varner-Hogg Plantation.

Exhibit at Varner Hogg Plantation

Varner-Hogg Plantation History

In 1824, Virginia native Martin Varner became one of 297 grantees who received a league of land from Stephen F. Austin and established his homestead in present-day Brazoria County.

Cottage at Varner Hogg Plantation

Rental Cottage

Guests can enjoy the tranquil scenery of Varner Creek while relaxing in the cottage’s front porch rocking chairs.

Events at Varner-Hogg Plantation

book cover of ghosts along the brazos

Ghosts Along the Brazos

Saturday 5 p.m. - 9 p.m.

A recounting of Brazoria County’s most haunted tales, written by Catherine Munson Foster. Beware the spooky storytellers, but don’t mind the games and activites! Free admission... for those who dare!

High on the Hog book cover

Levi Jordan & Varner-Hogg Plantations Virtual Book Club

Thursday 6 p.m. - 8 p.m.

High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris This book provides a narrative history of the foods and foodways that began in Africa, traversed the Atlantic slave routes, and entered into the American continent. The author describes the foods of the African American experience, and details how each became a part of American culture, history, and identity. This book also offers 20 recipes amongst stories and essays written about food and how it traveled and made its impact on the world. 

pecan orchard in the afternoon

Crack Open History: The Pecan Orchard Story

Saturday 11 a.m. - 12 p.m.

Join us to learn about the history of the Varner-Hogg Orchard and famous Texas trees; then gather your own pecans to take home!

Varner-Hogg Plantation in the Blog

Rachel's Story

Learn more about Rachel Patton, a remarkable enslaved woman who lived at the Patton Plantation.

Two 18th century stoneware bottles on a wooden deck

Artifact Spotlight: Ginger Beer Bottles

Learn about the history of ginger beer and artifacts that were recovered from the Levi Jordan and Varner-Hogg Plantations.

Plantations' Past

Since Texas’ colonization, people of African descent have been contributing to the state and its history. With their arrival in Texas as early as 1528, African Americans—whether enslaved or free—were instrumental in settling Spanish Texas.