By Brandon Aniol, Educator, Landmark Inn State Historic Site & Emiliano ‘Nano’ Calderon, Educator, Casa Navarro State Historic Site
Tejanos and European immigrants in Texas used outdoor earthen ovens to bake a variety of foods. Brandon Aniol, Landmark Inn’s site educator and Emiliano, ‘Nano’ Calderon, Casa Navarro’s site educator, set out to successfully build and operate an horno...