In the Texas, cornbread has always been a staple of the diet. But do you know the history of cornbread and the crucial role it played on the Texas Frontier?
Whether it was cornbread baked in the field or supplies dispatched from Fort McKavett, these elements wove together the fabric of frontier life—a blend of resourcefulness, resilience, and a touch of campfire warmth. A simple recipe that could give a weary soldier some sustenance during challenging times.
Come join us as we travel back in time to learn about the cooking process, the ingredients, the tools, and the role cornbread played on the Texas Frontier while we cook around the campfire in the Dutch oven.