Do you like food? So did the Magoffins! Join us on the first Saturday of every month to get a taste of the foods different generations of the Magoffin Family enjoyed. Using recipes from their time, we will recreate popular dishes for the three generations who owned the Home. This year, we will recreate a full day’s menu from breakfast to dinner and even include a mid-afternoon snack!


This month, we continue the day’s menu with a special family recipe from Josephine Magoffin Richardson, Joseph's sister. Taken from her hand-written private notebook, our instructor, Gloria, will show you how to make New Orleans Pudding! It is a delicious snack that is perfect for Mardi Gras. Call in advance to 915-533-5147, ext. 1006, or email magoffin-home@thc.texas.gov to register.

Cost: $5

Cooking Class Schedule:

Theme – A Complete Day

Breakfast –

September – Apple Fritters

October – Wartime Champ

 Lunch –

November – Pumpkin Soup

December – Empanadas

January – Rice Salad with Cooked Ham

February – Bread

Snack –

March – New Orleans Pudding

Dinner –

April – Pot Roast

May – 7 Cups Salad

June – Savory Potato Biscuits

Desserts

July – Coffee Frappe

August – Coffee Jelly