Join us for an exploration of enslaved chefs and their shaping of American cuisine. Enslaved chefs like Hercules Posey and James Hemmings used cast iron pots and pans everyday to create fine meals. During this program you will also learn about how to restore cast iron and keep it in tip-top shape!
This event is presented as part of Texas America250, commemorating the 250th anniversary of the signing of the Declaration of Independence.